Chile Relleno Platter $16
Two fresh poblano chiles stuffed with jack cheese. Served with rice and beans.
Topped with chicken machaca - add $2, topped with beef machaca - add $4.
Grilled Chicken and Vegetable Burrito $16
Grilled boneless chicken breast, squash, zucchini, and corn, all rolled in a fresh flour tortilla with crème fraîche. Served with rice and beans.
Chicken or Steak Fajita Chimichanga $18
Onions,peppers and tomatoes sauteed in our delicious fajita marinade, fried in a flour tortilla and smothered with queso sauce.
Served with rice, beans, guacamole and creme fraiche.
Chimichanga Plate $16
Your choice of ground beef or chicken served enchilada style (red or green) with guacamole, crème fraîche, beans, and rice.
Carne Asada Plate $18
Marinated sirloin steak, charbroiled and served with black beans, rice, roasted peppers, onions, and tomatillo sauce.
Add grilled or blackened shrimp $(10) 7
Vegetarian’s Choice $16
One green chile corn tamale, one cheese relleno topped with tomatillo sauce. Served with black beans.
Mole Enchiladas $16
(2) chicken enchiladas topped with Mole sauce. Served with guacamole, crème fraîche, rice, and beans.
Carne Asada Street Tacos $16
Three grilled steak tacos served on corn tortillas with fresh avocado, queso fresco, and cilantro. Served with black beans.
Pork Carnitas $16
Slow-cooked pork with a mild green chile sauce. Served with warm tortillas, rice, beans, guacamole, and crème fraîche.
Rotisserie Chicken and Goat Cheese Enchiladas $17
Pulled Chicken, cream corn, cabbage, pico de gallo, queso fresco, creme fraiche, cilantro. Red or Corn Sauce.
Chicken Mole Enchiladas $16
(2) Chicken Machacha enchiladas topped with mole sauce.
Served with rice and beans.
Asada Enchiladas $17
(2) Enchiladas: Steak or Chicken or a combination served with rice, beans, guacamole and creme fraiche,