Two Enchiladas: Steak or Chicken or a combination served with rice, beans, guacamole and creme fraiche,
Marinated sirloin steak, charbroiled and served with black beans, rice, roasted peppers, onions, and tomatillo sauce.
Add grilled or blackened shrimp $(10)
Two grilled steak tacos served on corn tortillas with fresh avocado, queso fresco, and cilantro. Served with black beans.
Two Chicken Machacha enchiladas topped with mole sauce.
Served with rice and beans.
Onions,peppers and tomatoes sauteed in our delicious fajita marinade, fried in a flour tortilla and smothered with queso sauce.
Served with rice, beans, guacamole and creme fraiche.
Two fresh poblano chiles stuffed with jack cheese and smothered with green chile sauce. Served with rice and beans.
Topped with chicken OR beef machaca - add $2.50
Your choice of ground beef or chicken served enchilada style (red or green) with guacamole, crème fraîche, beans, and rice.
Grilled boneless chicken breast, squash, zucchini, and corn, all rolled in a fresh flour tortilla with crème fraîche. Served with rice and beans.
Two chicken enchiladas topped with Mole sauce. Served with guacamole, crème fraîche, rice, and beans.
Slow-cooked pork with a mild green chile sauce. Served with warm tortillas, rice, beans, guacamole, and crème fraîche.
Pulled Chicken, cream corn, cabbage, pico de gallo, queso fresco, creme fraiche, cilantro. Red or Corn Sauce.
One green chile corn tamale, one cheese relleno topped with tomatillo sauce. Served with black beans.